{"id":79,"date":"2020-05-30T18:58:05","date_gmt":"2020-05-30T18:58:05","guid":{"rendered":"https:\/\/xn--luisa-gnther-jlb.de\/rezepte\/?p=79"},"modified":"2020-05-30T18:58:05","modified_gmt":"2020-05-30T18:58:05","slug":"pesto","status":"publish","type":"post","link":"https:\/\/xn--luisa-gnther-jlb.de\/rezepte\/index.php\/2020\/05\/30\/pesto\/","title":{"rendered":"Nudeln mit Spinal-Walnuss-Oliven Pesto"},"content":{"rendered":"\n<p>4 Personen<\/p>\n\n\n\n<p class=\"has-background has-medium-font-size has-very-light-gray-background-color\">ZUTATEN<\/p>\n\n\n\n<p>500g Nudeln<br><br><strong>F\u00fcr das Pesto<\/strong><br>150g Spinat<br>75g Waln\u00fcsse<br>75g Oliven<br>Saft von 1\/2 Zitrone<br>3 EL Oliven\u00f6l<br>Salz &amp; Pfeffer<\/p>\n\n\n\n<p class=\"has-background has-medium-font-size has-very-light-gray-background-color\">ZUBEREITUNG<\/p>\n\n\n\n<p><strong>Pesto<\/strong><br>Den Spinat waschen und trocken sch\u00fctteln. Nun alle Zutaten f\u00fcr das Pesto p\u00fcrieren und abschmecken. Das Pesto nun mehrere Stunden ziehen lassen, damit sich die Zutaten verbinden und sich der Geschmack intensiviert.<br><br>Die Nudeln in reichlich Salzwasser kochen, abgie\u00dfen und mit dem Pesto vermengen.<\/p>\n\n\n\n<p class=\"has-background has-medium-font-size has-very-light-gray-background-color\">TIPP<\/p>\n\n\n\n<p>Das Pesto kann man auch sehr gut als z.B. Brotaufstrich verwenden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 Personen ZUTATEN 500g Nudeln F\u00fcr das Pesto150g Spinat75g Waln\u00fcsse75g OlivenSaft von 1\/2 Zitrone3 EL Oliven\u00f6lSalz &amp; Pfeffer ZUBEREITUNG PestoDen Spinat waschen und trocken sch\u00fctteln. Nun alle Zutaten f\u00fcr das Pesto p\u00fcrieren und abschmecken. Das Pesto nun mehrere Stunden ziehen lassen, damit sich die Zutaten verbinden und sich der Geschmack intensiviert. Die Nudeln in reichlich [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":80,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,9,10],"tags":[142,150,164,210,230],"class_list":["post-79","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-laktosefrei","category-vegan","category-vegetarisch","tag-nudeln","tag-oliven","tag-pesto","tag-spinat","tag-walnuss"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/xn--luisa-gnther-jlb.de\/rezepte\/index.php\/wp-json\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--luisa-gnther-jlb.de\/rezepte\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--luisa-gnther-jlb.de\/rezepte\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--luisa-gnther-jlb.de\/rezepte\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--luisa-gnther-jlb.de\/rezepte\/index.php\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":0,"href":"https:\/\/xn--luisa-gnther-jlb.de\/rezepte\/index.php\/wp-json\/wp\/v2\/posts\/79\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xn--luisa-gnther-jlb.de\/rezepte\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/xn--luisa-gnther-jlb.de\/rezepte\/index.php\/wp-json\/wp\/v2\/media?parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--luisa-gnther-jlb.de\/rezepte\/index.php\/wp-json\/wp\/v2\/categories?post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--luisa-gnther-jlb.de\/rezepte\/index.php\/wp-json\/wp\/v2\/tags?post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}